Orwak has been helping restaurants
compact waste and bale recyclables for over 45 years.
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Since the early 1980's Orwak North America have been helping restaurants manage trash using small footprint compactors and balers.
The Top 6 Reasons Why Restaurants Choose Orwak Orwak compactors and balers in Morrisville ...
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>> Learn more about Orwak compactors and balers.
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>> View pricing by product family.
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Get an overview of the Orwak Compact 3110. Learn how to make and eject a cardboard bale.
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Tom Trash Compactor for Public Spaces
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Restaurant Success Stories
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Strategic Restaurant Group (SRG), owner of several TGI Friday’s® restaurants in Florida, Pennsylvania and New York, was faced with a common dilemma shared by many successful restaurants - high customer turnover means more waste. SRG was looking for a solution that would increase efficiency, reduce removal costs and build on the company’s sustainability efforts. Thank God they found Orwak balers and compactors.
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Restaurant owners are quickly learning that TOM trash compactors are one of the hardest working and most reliable members of the team. TOMs are happy to work long days and the late shift. TOMs do not evoke images of mouth-watering, mind-bending culinary masterpieces, but if you’re a restaurant owner, they do create excitement. Why? Because they offer solutions to a part of the business that generally isn't quite so glamorous.
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This New York McDonalds has been baling cardboard for over a decade. They simply bale the cardboard and wait for bales to be picked up for free. No other costs. No maintenance on Orwak Baler ever.
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Customer Testimonials
"I wish all our equipment was built as good as our Orwak baler."
- Peter Miller, Franchise Owner, McDonald's
“Before we got TOM, I always had to schedule two bussers for the late night shift. One of them was dedicated to handling the garbage. Now that TOM handles the garbage, I just need one busser.”
- Robert Anderson, General Manager, Blue Ribbon Fried Chicken
“In addition to the cost savings, our employees can now spend more time serving customers. During our busiest times, our employees can compact waste instead of carrying it outside. We estimate that on each shift, we’ve gained back 40 minutes of time that our team would have spent moving trash and cardboard outside. It has also lead to a safer work environment for our night shift employees.”
- Steve Grossman, Owner for TGI Friday Locations in Florida, Pennsylvania and New York
